Aquaculture production is the fish, crustaceans and other organisms cultivated in marine and inland waters and in tanks, measured in tonnes and in value.
Examples range from catfish and tilapia raised in freshwater ponds to salmon farmed in net pens and pearls cultured in the sea. In many emerging economies aquaculture plays a key role, adding food supply while easing pressure on wild fish.
Productivity depends on control: water quality, feed, stocking density and health management. Modern production labs and recirculating systems give farmers that control and make output far more predictable.
Related solution: Aquatic production labs